Cinnabon Shot



Mentor by T.S. Barnett


One of the things about Mentor that I really enjoyed was the chemistry between the three main characters. Elton’s disdain for Cora and Nathan’s love of sugary breakfast pastries amused the hell out of me, and so I decided that this would be my inspiration. 😀


You will need:

  • Microwave & Small Bowl or Stove and Small Saucepan
  • Shot Glass
  • Spoon
  • 1 tbsp Butter
  • 3-4 tbsp Powdered/Icing Sugar
  • 2 drops Vanilla Extract
  • 0.5 oz Cinnamon Whiskey
  • 1 oz Butterscotch Liqueur (I used DeKuyper brand)

In your small bowl or saucepan, melt the butter and remove from heat (about 20secs in microwave). Add powdered sugar and vanilla extract and stir until thoroughly mixed. Return to heat (another 10-15 secs in microwave) and continue stirring until the texture is thick but runs off your spoon. Take your shot glass and coat the rim with the icing mixture. Allow to cool.

Pour room temperature Cinnamon Whiskey and Butterscotch liqueur into the prepared shot glass. Enjoy!


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