And Then There Were Crows by Alcy Leyva
So if I’m totally honest, this might be one in which Marty has me beat. Amanda’s penchant for making weird shit out of ramen noodles and other various foodstuffs is definitely up his alley. However, I took a crack at a simple cocktail using black cherry soda that I think might be a little more palatable.
You will need:
- 1.5 oz Bourbon
- 0.5 oz Creme de Cacao
- Black Cherry Soda
- Maraschino Cherry
Fill tumbler with ice. Measure bourbon and creme de cacao into glass, then top up with cherry soda. Add maraschino cherry as garnish.
Ramen noodle pop stir-stick optional.