Crow’s Blood

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The Pairing

And Then There Were Crows by Alcy Leyva

The Reasoning

So if I’m totally honest, this might be one in which Marty has me beat. Amanda’s penchant for making weird shit out of ramen noodles and other various foodstuffs is definitely up his alley. However, I took a crack at a simple cocktail using black cherry soda that I think might be a little more palatable.

The Recipe

You will need:

  • Tumbler
  • Ice
  • 1.5 oz Bourbon
  • 0.5 oz Creme de Cacao
  • Black Cherry Soda
  • Maraschino Cherry

Fill tumbler with ice. Measure bourbon and creme de cacao into glass, then top up with cherry soda. Add maraschino cherry as garnish.

Ramen noodle pop stir-stick optional.

Author: Wol

I’m Wol, resident bartender for the Inn, and maker of fantasy themed cocktails. I’m a big advocate for quality self-published novels. In addition to reading, I enjoy videogames, cooking, gardening, geeky cross-stitch, and, more recently, D&D. Outside of fantasy I read a lot of classics and I have a fondness for noir. My favorite fantasy authors include: Robin Hobb, Philip Pullman, Liam Perrin, Terry Pratchett, Anna Smith Spark, K.S. Villoso, Josiah Bancroft and Quenby Olson.

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